Pizza making class in Milan
Make real Italian pizza from scratch: mix and knead the dough, stretch it by hand, choose your toppings and bake it. Then sit down to eat your own pizza, with a homemade dessert, wine and limoncello, in a family kitchen in Milan.
Your own pizza, from flour to oven
You make the dough yourself and learn how to stretch it by hand, the Italian way.
The pizza class comes with a dessert you make too: Pizza & Tiramisù or Pizza & Gelato. 3 hours, €75 per person, everything included.
It is great for families and groups of friends: children are welcome from age 8.
What you will make
Pizza dough from scratch
Flour, water, yeast and salt, kneaded and stretched by hand on your own workstation.
Your pizza, baked
Top it the way you like and bake it, then eat it hot at the table.
Tiramisù or gelato
The dessert you make at the start of the class, ready for the end of the meal.
Your 3 hours, step by step
Aprons on
Meet the family and find your workstation, ready with all the ingredients.
Dessert first
You prepare tiramisù or gelato so it can set during the class.
The pizza dough
Mix and knead your dough, then let it rest.
Stretch and top
Learn to stretch the pizza by hand and add your toppings.
Bake and eat
Your pizza goes in the oven and straight to the table, with a glass of wine.
Limoncello to finish
A glass of homemade limoncello to close the evening.
Practical information
Every day · 12:00–15:00 (lunch) or 18:00–21:00 (dinner)
€75 per person, everything included
3 hours, fully hands-on
Via Giuseppe Dezza 47, Milan · 20 m from Coni Zugna (M4)
Ingredients, apron, the full meal, a glass of white wine and homemade limoncello
English and Italian, by Nonna Bruna or her grandchildren
Pizza class: questions
Do we make the pizza dough ourselves?
Yes, from scratch: you mix, knead and stretch your own dough, then top and bake your pizza.
Is the pizza class good for kids?
Yes, children are welcome from age 8 (same price). Making pizza by hand is great fun for families.
What is included in the price?
All ingredients, your apron, the pizza and dessert you make, a glass of white wine and homemade limoncello. €75 per person.
Is it vegetarian friendly?
Yes. All classes are vegetarian friendly; tell us about allergies or other needs when you book.
When does the pizza class run?
Every day, at 12:00–15:00 or 18:00–21:00.
Where is it?
Via Giuseppe Dezza 47, Milan, 20 metres from Coni Zugna (M4 line).
Make your own pizza in Milan
Every day at 12:00 and 18:00 · €75 per person · with tiramisù or gelato.
