
Rolling out the pasta…
Take your team out of the meeting room and into a real Milanese family kitchen. In three hours everyone makes fresh pasta or pizza from scratch, plus a classic Italian dessert, then sits down together to eat what they cooked, with wine and homemade limoncello.

No slides, no forced games. Just a shared task with a delicious result, the kind of afternoon your team will still talk about next quarter.
Each guest has their own workstation. Kneading, rolling and shaping side by side, so nobody is a spectator.
Teams share tasks and help each other through the tricky parts. Colleagues from different departments end up talking.
Not a hotel conference room: a warm, lived-in Milanese kitchen, with recipes handed down by Bruna's family.
Central Milan, two minutes from the metro. Ingredients, equipment, food and drinks are all taken care of.
Whether you are a local team or colleagues flying in for a few days in Milan.
Planning takes a couple of messages. We handle the rest.
Date, number of guests, lunch or dinner. A rough idea is enough to start.
We reply with availability, the menu options and a quote for your group.
Aprons on: dessert first, then pasta or pizza made completely from scratch.
Everyone at the table with what they made, wine, and limoncello to finish.
Both formats last three hours and include the full meal.
We host a maximum of 30 guests per seating, split into two classes in two separate rooms. That keeps every group small enough for real hands-on cooking and personal attention.
Bigger team? Both rooms cook at the same time and everyone meets at the table. Smaller team? Tell us your numbers and we will find the best setup.
Anything else? Write to us, we reply quickly.
Up to 30 guests per seating. Groups are split into two classes in two separate rooms, so everyone cooks hands-on at their own workstation.
Three hours: about two hours of cooking, then everyone sits down together to eat the meal they prepared.
You choose fresh pasta (tagliatelle and ravioli) or pizza made from scratch, paired with tiramisù or Italian gelato.
All ingredients and equipment, the full meal you cook, a glass of organic Castelli Romani DOP rosé and our homemade limoncello.
Every day, with two seatings: lunch from 12:00 to 15:00 or dinner from 18:00 to 21:00. Send us your preferred dates and we will confirm availability.
In our family home kitchen at Via Giuseppe Dezza 47, in central Milan, a two-minute walk from Coni Zugna on the M4 metro line, which runs directly from Linate airport.
Our public classes cost €75 per person. For companies and private groups we prepare a custom quote based on date, number of guests and format.
Let us know about allergies and dietary needs when you enquire, and we will tell you how we can adapt the menu for your group.
Tell us the date, how many you are and whether you prefer lunch or dinner. We will get back to you with availability and a quote.
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