Pasta making class in Milan
Learn to make fresh egg pasta the way Italian grandmothers do: flour, eggs and your hands. In 3 hours you knead the dough, roll it out, cut tagliatelle and fill your own ravioli, then sit down to eat them with a glass of wine, in Nonna Bruna's family kitchen near the M4 Coni Zugna stop.
Real fresh pasta, not a demonstration
Every guest has their own workstation, so you do every step yourself: the flour "fontana", the eggs, kneading, resting, rolling and cutting. Nothing is prepared in advance for you.
You choose the dessert that comes with the pasta: Pasta & Tiramisù or Pasta & Gelato. Both last 3 hours and cost €75 per person, everything included.
No experience is needed: the class is designed for complete beginners, and everything is explained step by step so you can make it again at home.
What you will make
Fresh tagliatelle
Egg pasta dough kneaded by hand, rolled into thin sheets and cut into ribbons, then dried on the wooden rack.
Handmade ravioli
Filled, folded and sealed one by one: square and round shapes, the way it is done in an Italian home.
Your pasta, for dinner
At the end everything you made is cooked and served at the table, with a glass of white wine.
Your 3 hours, step by step
Aprons on
Meet the family and find your workstation, already set with everything you need.
Dessert first
Tiramisù or gelato goes in the fridge first, so it is ready by the end of the class.
The pasta dough
Make the egg well, knead and rest the dough: the base of Italian fresh pasta.
Roll, cut and fill
Roll the sheets, cut the tagliatelle and shape your ravioli.
Sit down and eat
We cook your pasta and eat together at the big table.
Limoncello to finish
A glass of homemade limoncello to close the meal.
Practical information
Every day · 12:00–15:00 (lunch) or 18:00–21:00 (dinner)
€75 per person, everything included
3 hours, fully hands-on
Via Giuseppe Dezza 47, Milan · 20 m from Coni Zugna (M4)
Ingredients, apron, the full meal, a glass of white wine and homemade limoncello
English and Italian, by Nonna Bruna or her grandchildren
Pasta making class: questions
Do I need any experience to make pasta?
None at all. The class is designed for beginners and every step is explained, so you can make fresh pasta again at home.
What kind of pasta do we make?
Fresh egg pasta: tagliatelle cut by hand and filled ravioli. You choose tiramisù or Italian gelato as dessert.
Do we eat the pasta we make?
Yes. Everything you make is cooked and served at the table, with a glass of white wine and homemade limoncello.
Is the pasta class suitable for vegetarians?
Yes, all our classes are vegetarian friendly. Tell us about allergies when you book and we will try to adapt the menu.
How many people are in the class?
Up to 30 guests per seating, split into two rooms, each guest with their own workstation.
Where is the pasta class?
Via Giuseppe Dezza 47, Milan, 20 metres from Coni Zugna station on the M4 (blue) line, a few minutes from the Duomo and the Navigli.
Ready to make your own pasta?
Every day at 12:00 and 18:00 · €75 per person · English & Italian.
