Welcome in Cooking class in Italy
Authentic Milan Cooking Class: Handmade Pasta & Tiramisù in my family house
Step inside an elegant historic residence in the heart of Milan’s Fashion & Design District for a premium culinary journey.
Surrounded by original artwork and family antiques, you’ll experience the warmth of a real Italian home while mastering the art of traditional cuisine.
What You’ll Discover:
- Handmade Pasta from Scratch: Learn professional techniques to craft perfect tagliatelle and ravioli.
- Iconic Desserts: Master our signature creamy Tiramisù (a family masterpiece) or artisanal Italian Gelato.
- A Family Legacy: Cook using cherished recipes passed down by Nonna Bruna, designed to be easily recreated in your own kitchen.
Why Travelers Love It:
Prime Location: We are located just minutes from the Duomo, Leonardo da Vinci’s Last Supper, and the vibrant Navigli canals.
Easy Access: Getting here is effortless! The home is just 20 meters from the M4 Metro (Blue Line) Coni Zugna station, which runs until 1:00 a.m.
The "Real" Italy: This is more than a class; it’s an invitation to a private Palladian-style home to enjoy a meal you prepared yourself in a refined, authentic atmosphere.
Note: Classes are taught by Nonna Bruna or her grandchildren. You will receive an email with your instructor’s name 12 hours before the session starts.
Pasta e tiramisù
Looking for the best Pasta and Tiramisu cooking class in Milan? Join a hands-on experience in central Milan where you’ll learn to cook like an Italian—then sit down and enjoy everything you made.
You’ll start with fresh pasta dough, then roll, cut, and shape it into tagliatelle and handmade ravioli, learning practical techniques that make pasta silky, flavorful, and perfectly cooked. Next comes Italy’s most famous dessert: you’ll make a classic tiramisu step by step, mastering a creamy, balanced version based on our cherished family recipe.
After cooking, we’ll share the meal together with excellent wine and a homemade limoncello—a relaxed, social moment that feels like being invited into a real Italian home.
Pasta e gelato
Experience a delicious side of Italy with our Pasta and Gelato cooking class in Milan, hosted in a welcoming setting in central Milan. This hands-on class is designed for travelers who want to learn real Italian techniques—and enjoy a fun, authentic meal along the way.
You’ll make fresh pasta from scratch, learning how to mix and roll the dough, cut perfect tagliatelle, and shape handmade ravioli with a flavorful filling. Then we’ll switch to dessert and create authentic Italian gelato, focusing on the simple method that delivers a smooth, creamy texture and natural flavor—so you can understand what makes gelato truly different from ice cream.
After cooking, we’ll sit down together to enjoy what you prepared, paired with excellent wine and a homemade limoncello for a relaxed, Italian-style finish.
