
Rolling out the pasta…
Learn the family tiramisù recipe, or make real Italian gelato, as part of a hands-on cooking class in Milan. Dessert is always the first thing we make, so it is ready for the end of the meal, together with the fresh pasta or pizza you cook.

Tiramisù and gelato are part of every class: you choose the dessert and the main course. Pasta & Tiramisù, Pasta & Gelato, Pizza & Tiramisù or Pizza & Gelato.
Each class lasts 3 hours and costs €75 per person, everything included, with a glass of white wine and homemade limoncello.

Savoiardi, coffee, mascarpone cream and cocoa: the recipe Nonna Bruna has always made at home.

Made by you during the class and served at the end of the meal.

Pair your dessert with fresh tagliatelle and ravioli, or with pizza from scratch.
We start with tiramisù or gelato so it sets during the class.
Make fresh pasta or pizza dough by hand at your own workstation.
Everything you make is served at the big table, with a glass of wine.
A homemade limoncello to close the meal.
Every day · 12:00–15:00 (lunch) or 18:00–21:00 (dinner)
€75 per person, everything included
3 hours, fully hands-on
Via Giuseppe Dezza 47, Milan · 20 m from Coni Zugna (M4)
Ingredients, apron, the full meal, a glass of white wine and homemade limoncello
English and Italian, by Nonna Bruna or her grandchildren
Dessert is part of a 3-hour class with fresh pasta or pizza. Choose Pasta & Tiramisù, Pizza & Tiramisù, Pasta & Gelato or Pizza & Gelato.
Tell us about any dietary needs when you book: with a little notice we can usually adapt the menu.
€75 per person, everything included, for 3 hours.
Every day, 12:00–15:00 or 18:00–21:00.
Every day at 12:00 and 18:00 · €75 per person · with pasta or pizza.
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