Pizza & Gelato
Pizza made from scratch, finished with Italian gelato — a fully hands-on class in our home kitchen in Milan.
Everything's included
From flour to limoncello
Here is what happens in your three hours with us. Scroll to walk through it.
- Start
Aprons on
Wash your hands, grab an apron and meet the family. Your station is already set with everything you need.
- First hour
Italian gelato
First things first: make real Italian gelato, so it is ready for the end of the meal.
- First hour
Flour, water, yeast
Knead your pizza dough from scratch and learn why Italians give it time to rise.
- Second hour
Stretch, top, bake
Stretch the dough by hand, choose your toppings and bake your own pizza.
- Second hour
Sit down and eat
Everyone at the table with the meal you cooked and a glass of organic Castelli Romani DOP rosé.
- The finale
Limoncello to finish
A toast with our homemade limoncello. Salute!
12:00–15:00 and 18:00–21:00 — max 30 guests, split into two classes in two separate rooms.
Twenty metres from the Coni Zugna station, M4 line.
