Pasta & Tiramisù
Fresh tagliatelle and handmade ravioli, followed by our family tiramisù — a fully hands-on class in our home kitchen in Milan.
Everything's included
From flour to limoncello
Here is what happens in your three hours with us. Scroll to walk through it.
- Start
Aprons on
Wash your hands, grab an apron and meet the family. Your station is already set with everything you need.
- First hour
Our family tiramisù
First things first: layer coffee-soaked biscuits and mascarpone cream the way it is made at home, then it rests in the fridge until you sit down to eat.
- First hour
Flour, eggs, hands
Make a well in the flour, crack in the eggs and knead fresh pasta dough from scratch. No machines.
- Second hour
Roll it, cut it, fill it
Roll the sheet by hand, cut your tagliatelle and fold the ravioli one by one.
- Second hour
Sit down and eat
Everyone at the table with the meal you cooked and a glass of organic Castelli Romani DOP rosé.
- The finale
Limoncello to finish
A toast with our homemade limoncello. Salute!
12:00–15:00 and 18:00–21:00 — max 30 guests, split into two classes in two separate rooms.
Twenty metres from the Coni Zugna station, M4 line.
