This is an unique italian cooking lesson. You’ll be welcome in my
historical house in the centre of Milan.
Would you like to know how to prepaire a perfect italian ice cream,
homemade with both the machine and the classic freezer? There are not
many the secrets to become a master ice cream maker also with few
instruments.
You can prepare ice creams with any ingredient you like, or a sorbet, as
fresh and Italian.
But how about carrying a VERY ITALIAN memory in your heart forever? The
secret of homemade pasta, tagliatelle and ravioli, my family recipe !!!
Your friends will be surprised about the things you have learned.
You will enjoy, after a spritz and nibbles, homemade italian pasta and
delicious icecream prepared with your own hands, in the romantic
orangery or in the roof garden with by a glass of excellent quality
red or white wine per person, closing with chilled homemade limoncello
from the organic lemons grown on my own terrace
