Ti piacerebbe sapere come preparare un gelato italiano perfetto, fatto
in casa sia con la macchina che con il classico congelatore? Non sono
molti i segreti per diventare mastro gelatiere anche con pochi strumenti.
Potrai preparare gelati con qualsiasi ingrediente ti piaccia, o un
sorbetto, cosìm fresco ed italiano
Ma che ne dici di portare per sempre nel tuo cuore un ricordo MOLTO
ITALIANO? Il segreto della pasta, tagliatelle e ravioli fatti in casa,
la mia ricetta di famiglia!!!
I tuoi amici rimarranno sorpresi dalle cose che hai imparato.
Potrete gustare, dopo uno spritz e uno stuzzichino, pasta italiana fatta
in casa e un delizioso gelato preparato con le vostre mani, nella
romantica limonaia o nel roof garden con un bicchiere di vino rosso o
bianco di ottima qualità a persona, chiudendo con fresco limoncello
fatto in casa. dai limoni biologici coltivati sulla mia terrazza.
This is an unique italian cooking lesson. You’ll be welcome in my
historical house in the centre of Milan.
Would you like to know how to prepaire a perfect italian ice cream,
homemade with both the machine and the classic freezer? There are not
many the secrets to become a master ice cream maker also with few
instruments.
You can prepare ice creams with any ingredient you like, or a sorbet, as
fresh and Italian.
But how about carrying a VERY ITALIAN memory in your heart forever? The
secret of homemade pasta, tagliatelle and ravioli, my family recipe !!!
Your friends will be surprised about the things you have learned.
You will enjoy, after a spritz and nibbles, homemade italian pasta and
delicious icecream prepared with your own hands, in the romantic
orangery or in the roof garden with by a glass of excellent quality
red or white wine per person, closing with chilled homemade limoncello
from the organic lemons grown on my own terrace
Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta and tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic Tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory.
Here, after a spritz with apetizers, you’ll eat the delicious dishes you
prepared: Pasta and Gelato that come with an excellent wine and
limoncello prepared with my own terrace’s lemons. I will reveal you all
the secrets about tagliatelle and so that you will go
back home as an authentic Italian chef. Would you like to know how to prepaire a perfect Italian ice cream,
homemade with both the machine and the classic freezer? There are not
many the secrets to become a master ice cream maker also with few
instruments.
But how about carrying a VERY ITALIAN memory in your heart forever? The
secret of homemade pasta, tagliatelle my family recipe !!!
Your friends will be surprised about the things you have learned.
This Experience is great for team-building,family, anniversary, birthday
or bachelorette party and kids. . Book a private experience for your
group, till 100 persons, send me a message!
If you don't see a date that works for you, pls send me a message.
It will take around one hour to prepare a Tiramisù, Gelato and sorbet
(fruit and coffee) , that will remind you of Italy, the sea, art and
our tasty cuisine.
Italian gelato is the best in the world and it is incredibly easy to
prepare and tiramisù is a Italian treasure
You only need a freezer and a mixer, a lot of delicious fruit, chocolate
(or cream for the creams lovers, on request).
And let's take some time to find out the secret of the classic tiramisù,
a family recipe, that follows the one of its creator: soft, sweet,
delicious and unique.
Check my online experience :
Gelato, Tiramisù, sorbet and granita:
www.airbnb.it Bruna Experience
Italian aperitif: Spritz, Bellini, Rossini, Mimosa and
hand made Carbonara Pasta
www.airbnb.it Bruna Experience
Fresh Ravioli and chocolate Tiramisù
www.airbnb.it Bruna Experience
The chef’s roof top terrace, an unexpected, quiet and magic venue, is
located at a 20-minute walk or 4 tram stops from piazza Duomo. Lessons
will take place in a broad, welcoming room overlooking a large terrace,
blooming with flowers and fruit trees
Via Vincenzo Foppa 6 Milano
See the Google Maps Via Foppa 6 Milano
Veramente facile arrivare da COOKING CLASS IN ITALY:
10 minuti a piedi dal Centro in Via Vincenzo Foppa 6 c’è un inaspettato giardino sui tetti
di Milano, Raggiungibile con i mezzi: MM verde
(Piazza Sant’Agostino) , 50- 58 -68 (Piazza Aquileia) , 10
(all’angolo), 14 (attraversate il parco Solari) e a chi piace andare in
bicicletta le piste ciclabili che attraversano il Parco Solari
Book a private experience for your group, this is great for Team-Building, family, anniversary,
birthday or bachelorette party and kids.
Organizza un' esperienza per il tuo gruppo. L'evento perfetto per Team Building, compleanni, anniversari, addio al celibato
Do you want to carry a piece of Italy always in your heart?
In a short time I will explain to you the most secret magic of the kitchen Italian tradition, on my flowery roof garden or in an orangerie surrounded by a terrace full of flowers and fruit trees, in full center 20 minutes walk from Piazza Duomo, and with the subway and the trams that arrive from the Duomo to my secret garden in 5 minutes.
Before creating a perfect cooking class, I called my folks
many friends: from the United States to China, from Nepal to Australia, from South Africa to India and I asked everyone about which Italian speciality they wanted to become teachers. The answer was: home made Pasta, and desserts such as ice cream and Tiramisu'
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Volete portare un pezzo d’Italia sempre nel vostro cuore?
In poco tempo vi spiegherò le magie più segrete della cucina
italiana di tradizione, sul mio roofgarden fiorito o in orangerie
circondati da un terrazzo pieno di fiori e alberi da frutta, in pieno
centro a 20 minuti a piedi da Piazza Duomo, e con la metropolitana e il
tram che in 5 minuti arrivano dal Duomo al mio giardino segreto.
Prima di creare una perfetta coking class, ho telefonato ai miei
tanti amici: dagli Stati Uniti alla Cina, dal Nepal all’Australia, dal
Sud Africa all’India e ho chiesto a tutti di quale specialità Italiana
avrebbero voluto diventare maestri.
La risposta è stata: home made
Pasta, e i dolci come il Gelato e il Tiramisù
We'd love to hear from you.
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